Cook de Kita presents “Sharpening Knives and Basic Decorative Cutting Workshop” at Resobox on May 31, 2015.
* Please bring your own knives (up to 3) to sharpen and use. In this Japanese cooking workshop, you will learn how to sharpen your own knives and basic Japanese decorative cutting techniques from Mitsuru Kita, a professional chef who has extensive experience in prestigious Japanese restaurants. These techniques can easily be applied to your daily cooking and you’ll surprise your friends when they see! Workshop Agenda ・Introduction to different types of Japanese knives ・How to sharpen a knife at home (Demonstration) ・Sharpen your own knife ・How to cut vegetables in decorative ways (Demonstration) ・Cut vegetables in decorative ways 6 decorative cutting techniques including: ・Flowered carrot ・Super thin cut of radish We will use: Japanese radish / Cucumber / Carrot (Provided)